2 cups grated cheddar cheese
1/3 cup grated Parmesan cheese
1 teaspoon cayenne pepper
Dash of salt
17 ½ ounce (2 sheets) puff pastry
2 tablespoons softened butter
Preheat oven to 425 degrees. Mix together cheeses, pepper and salt. Spread one puff pastry sheet with butter. Spread with cheese mixture. Place second pastry sheet on top. Mash together ends of pastry. With rolling pin, roll out to ¼ inch thickness, about 15X15 inches. Cut across in 1 inch wide robbons. Cut in half again. Twist each piece. Bake for 3-5 minutes or until puffed and golden brown.
Janet Wachsler via Rich’s Tearoom