{"id":104,"date":"2013-12-31T14:15:58","date_gmt":"2013-12-31T14:15:58","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=104"},"modified":"2013-12-31T14:15:58","modified_gmt":"2013-12-31T14:15:58","slug":"sloppy-joes","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=104","title":{"rendered":"Sloppy Joes"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/aslo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-106\" alt=\"aslo\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/aslo.jpg\" width=\"4752\" height=\"3168\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/aslo.jpg 4752w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/aslo-300x200.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/aslo-1024x682.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/aslo-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sloppy Joes<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>2 or 3 pounds ground beef<\/p>\n<p>1 large diced onion<\/p>\n<p>4 tablespoons lemon juice<\/p>\n<p>2 tablespoons vinegar<\/p>\n<p>1 tablespoon Worcestershire sauce<\/p>\n<p>2 tablespoons brown sugar<\/p>\n<p>1 or 2 bottles chile sauce (Heinz is good)<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Brown ground beef and strain off fat.\u00a0 Add the rest of the ingredients.\u00a0 Simmer \u00bd to 1 hour; the longer the better.<\/p>\n<p>&nbsp;<\/p>\n<p>Nancy Perkins<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/nan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-107\" alt=\"nan\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/nan.jpg\" width=\"795\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/nan.jpg 795w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/nan-198x300.jpg 198w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/nan-678x1024.jpg 678w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sloppy Joes &nbsp; 2 or 3 pounds ground beef 1 large diced onion 4 tablespoons lemon juice 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar 1 or 2 bottles chile sauce (Heinz is good) Salt and pepper to taste &nbsp; Brown ground beef and strain off fat.\u00a0 Add the rest of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=104\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sloppy Joes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-meats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-1G","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":2,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":108,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions\/108"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}