{"id":122,"date":"2013-12-31T14:50:47","date_gmt":"2013-12-31T14:50:47","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=122"},"modified":"2013-12-31T14:50:47","modified_gmt":"2013-12-31T14:50:47","slug":"gorilla-bread","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=122","title":{"rendered":"Gorilla Bread"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/gorilla.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-123\" alt=\"gorilla\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/gorilla.jpg\" width=\"1600\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/gorilla.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/gorilla-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/gorilla-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/gorilla-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p><strong>Gorilla Bread<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>\u00bd cup granulated sugar<\/p>\n<p>1\u00a0 tablespoon ground cinnamon<\/p>\n<p>1\u00a0 stick butter<\/p>\n<p>1\u00a0 cup packed brown sugar<\/p>\n<p>1 (8-oz) package cream cheese<\/p>\n<p>2\u00a0 (12-oz) cans refrigerated biscuits (10 count)<\/p>\n<p>1 \u00bd cups coarsely chopped walnuts<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350 degrees.\u00a0 Spray a bundt pan with nonstick cooking spray.\u00a0 Mix the granulated sugar and cinnamon.\u00a0 In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.\u00a0 Cut the cream cheese into 20 equal cubes.\u00a0 Press the biscuits out with your fingers and sprinkle each with \u00bd teaspoon of the cinnamon sugar.\u00a0 Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.\u00a0 Sprinkle 1\/3 of the nuts into the bottom of the bundt pan.\u00a0 Place half of the prepared biscuits in the pan.\u00a0 Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1\/3 of the nuts.\u00a0 Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1\/3 of nuts.\u00a0 Bake for 30 minutes.\u00a0 Remove from the oven and cool for 5 minutes.\u00a0 Place a plate on top and invert.<\/p>\n<p>Gina Tiedemann served at Kim\u2019s Lake House<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/luck.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-124\" alt=\"luck\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/luck.jpg\" width=\"795\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/luck.jpg 795w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/luck-198x300.jpg 198w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/luck-678x1024.jpg 678w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorilla Bread &nbsp; \u00bd cup granulated sugar 1\u00a0 tablespoon ground cinnamon 1\u00a0 stick butter 1\u00a0 cup packed brown sugar 1 (8-oz) package cream cheese 2\u00a0 (12-oz) cans refrigerated biscuits (10 count) 1 \u00bd cups coarsely chopped walnuts &nbsp; Preheat oven to 350 degrees.\u00a0 Spray a bundt pan with nonstick cooking spray.\u00a0 Mix the granulated sugar &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=122\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gorilla Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-1Y","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":125,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/125"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}