{"id":135,"date":"2013-12-31T15:10:43","date_gmt":"2013-12-31T15:10:43","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=135"},"modified":"2013-12-31T15:10:43","modified_gmt":"2013-12-31T15:10:43","slug":"tex-mex-mini-chili-chicken-cups","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=135","title":{"rendered":"Tex Mex Mini Chili Chicken Cups"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/charl.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-139\" alt=\"charl\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/charl.jpg\" width=\"2560\" height=\"1920\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/charl.jpg 2560w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/charl-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/charl-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/charl-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p><strong>Tex Mex Mini Chili Chicken Cups<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1 \u00bd pounds premium Young n\u2019 Tender Brand boneless, skinless split chicken breasts<\/p>\n<p>1 cup Ranch dressing or sour cream<\/p>\n<p>\u00bc teaspoon each salt, and Spice Islands pepper or to tastre<\/p>\n<p>2 cups shredded Monterey Jack cheese<\/p>\n<p>2 tablespoons Spice Islands Chili Con Carne Seasoning (Chili seasoning blend ) If unavailable substitute 4 teaspoons chili powder and 2 teaspoons paprika<\/p>\n<p>1 package (24 count) Won Ton Wrappers<\/p>\n<p>1 cup finely chopped red or green bell pepper or combination<\/p>\n<p>*Optional toppings: salsa, sour cream, guacamole.<\/p>\n<p>&nbsp;<\/p>\n<p>Place chicken in single layer saucepan, add water to cover.\u00a0 Bring to boil, reduce heat to simmer and poach chicken for 20 minutes.\u00a0 Drain, cool slightly and chop chicken or shred with a fork.\u00a0 Mix with dressing and season with salt and pepper, set aside.\u00a0 Combine cheese and chili seasoning, set aside. Preheat oven to 350 degrees.\u00a0 Spray muffin pan with cooking spray.\u00a0 Place one wonton wrapper in each muffin cup.\u00a0 Bake for 5 minutes(until lightly brown).\u00a0 Remove from oven and cool.\u00a0 Spoon a generous tablespoon of chicken filling into each wonton cup, sprinkle with cheese mixture and then bell pepper.\u00a0 Return to oven and bake an additional 10 minutes or until heated and cheese is melted.\u00a0 Serve salsa, sour cream, guacamole separately as toppings, if desired.\u00a0 Makes 24.\u00a0 Mini muffin pans dan be used to serve bite-sized servings.<\/p>\n<p>&nbsp;<\/p>\n<p>Janet Wachsler served at Charleston<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-049-L.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-136\" alt=\"Charleston 049-L\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-049-L.jpg\" width=\"800\" height=\"532\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-049-L.jpg 800w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-049-L-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-049-L-451x300.jpg 451w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-055-M.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-137\" alt=\"Charleston 055-M\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-055-M.jpg\" width=\"600\" height=\"399\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-055-M.jpg 600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-055-M-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-055-M-451x300.jpg 451w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-096-L.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-138\" alt=\"Charleston 096-L\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-096-L.jpg\" width=\"800\" height=\"532\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-096-L.jpg 800w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-096-L-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-096-L-451x300.jpg 451w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-027-M.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-140\" alt=\"Charleston 027-M\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-027-M.jpg\" width=\"600\" height=\"399\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-027-M.jpg 600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-027-M-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-027-M-451x300.jpg 451w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-030-X3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-141\" alt=\"Charleston 030-X3\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-030-X3.jpg\" width=\"1600\" height=\"1064\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-030-X3.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-030-X3-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-030-X3-1024x680.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Charleston-030-X3-451x300.jpg 451w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tex Mex Mini Chili Chicken Cups &nbsp; 1 \u00bd pounds premium Young n\u2019 Tender Brand boneless, skinless split chicken breasts 1 cup Ranch dressing or sour cream \u00bc teaspoon each salt, and Spice Islands pepper or to tastre 2 cups shredded Monterey Jack cheese 2 tablespoons Spice Islands Chili Con Carne Seasoning (Chili seasoning blend &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=135\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tex Mex Mini Chili Chicken Cups&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-2b","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":142,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/142"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}