{"id":167,"date":"2013-12-31T15:57:48","date_gmt":"2013-12-31T15:57:48","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=167"},"modified":"2013-12-31T15:57:48","modified_gmt":"2013-12-31T15:57:48","slug":"nitalie-werts-pimiento-cheese","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=167","title":{"rendered":"Nitalie Wert&#8217;s Pimiento Cheese"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-168\" alt=\"pim\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim.jpg\" width=\"1600\" height=\"1064\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim-1024x680.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim-451x300.jpg 451w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nitalie Wert\u2019s Pimiento Cheese<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>7 oz\u00a0 jar pimiento, chopped and well drained<\/p>\n<p>4 cups sharp cheddar cheese, grated<\/p>\n<p>2 teaspoons sugar<\/p>\n<p>1 tablespoon white vinegar<\/p>\n<p>\u00be cup or less Hellman\u2019s mayonnaise<\/p>\n<p>&nbsp;<\/p>\n<p>Mix sugar, vinegar and mayonnaise.\u00a0 Add to cheese and chopped pimiento.\u00a0 Adjust to taste.<\/p>\n<p>Refrigerate and enjoy!\u00a0 This is best if made ahead to blend the flavors and because of the vinegar, it lasts for weeks.\u00a0 Serve with your choice of crackers, on celery or as a sandwich.\u00a0 It is also great on a toasted English muffin or a bagel for breakfast.<\/p>\n<p>Kristin Habowski and Nitale Wert<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-170\" alt=\"pim4\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim4.jpg\" width=\"1600\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim4.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim4-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim4-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim4-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-169\" alt=\"pim2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim2.jpg\" width=\"485\" height=\"335\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim2.jpg 485w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim2-300x207.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/pim2-434x300.jpg 434w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Nitalie Wert\u2019s Pimiento Cheese &nbsp; 7 oz\u00a0 jar pimiento, chopped and well drained 4 cups sharp cheddar cheese, grated 2 teaspoons sugar 1 tablespoon white vinegar \u00be cup or less Hellman\u2019s mayonnaise &nbsp; Mix sugar, vinegar and mayonnaise.\u00a0 Add to cheese and chopped pimiento.\u00a0 Adjust to taste. Refrigerate and enjoy!\u00a0 This is best if &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=167\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Nitalie Wert&#8217;s Pimiento Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-2H","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":171,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/171"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}