{"id":172,"date":"2013-12-31T16:06:28","date_gmt":"2013-12-31T16:06:28","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=172"},"modified":"2013-12-31T16:06:28","modified_gmt":"2013-12-31T16:06:28","slug":"ranch-potatoes","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=172","title":{"rendered":"Ranch Potatoes"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-173\" alt=\"ranch\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch.jpg\" width=\"1600\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ranch Potatoes<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Boil Baby Yukon Gold Potatoes or petite red potatoes until done.\u00a0 (You can use larger red potatoes, but cut them into quarters after boiling.) I used 2 small bags of baby Yukon Golds at the beach. That fits well in a 13 x 9 baking dish.<\/p>\n<p>Put potatoes in a baking dish sprayed with Pam.<\/p>\n<p>Sprinkle with:<br \/>\nSalt<br \/>\nPepper<br \/>\nGarlic powder<\/p>\n<p>Cover with:<br \/>\nRanch dressing (don&#8217;t use fat free or light, they get watery)<\/p>\n<p>Sprinkle with real bacon pieces and chopped chives.<\/p>\n<p>Preheat oven to broil. Put potatoes in oven and bake just until dressing and bacon are bubbly. (Watch closely so you don&#8217;t burn the bacon!)<\/p>\n<p>This is can also be served as a cold or room temp salad the next day.<\/p>\n<p>&nbsp;<\/p>\n<p>Gina Tiedemann<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-174\" alt=\"ranch2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch2.jpg\" width=\"1600\" height=\"1197\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch2.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch2-300x224.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch2-1024x766.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/ranch2-401x300.jpg 401w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ranch Potatoes \u00a0 Boil Baby Yukon Gold Potatoes or petite red potatoes until done.\u00a0 (You can use larger red potatoes, but cut them into quarters after boiling.) I used 2 small bags of baby Yukon Golds at the beach. That fits well in a 13 x 9 baking dish. Put potatoes in a baking &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=172\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ranch Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-2M","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":175,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions\/175"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}