{"id":176,"date":"2013-12-31T16:10:48","date_gmt":"2013-12-31T16:10:48","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=176"},"modified":"2013-12-31T16:10:48","modified_gmt":"2013-12-31T16:10:48","slug":"prune-cake","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=176","title":{"rendered":"Prune Cake"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-177\" alt=\"prune\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune.jpg\" width=\"420\" height=\"278\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune.jpg 420w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune-300x198.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Prune Cake<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1 cup Wesson oil<\/p>\n<p>3 eggs well beaten<\/p>\n<p>1 jar junior or 2 small jars baby food prunes<\/p>\n<p>1 cup chopped pecans<\/p>\n<p>2 cups self-rising flour<\/p>\n<p>2 cups sugar<\/p>\n<p>1 tablespoon allspice<\/p>\n<p>1 tablespoon cinnamon<\/p>\n<p>1 tablespoon nutmeg<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350 degrees.\u00a0 Grease and flour a tube pan.\u00a0 Mix together the oil, eggs, prunes and chopped pecans.\u00a0 Add flour, sugar, and spices.\u00a0 Bake for 1 hour.<\/p>\n<p>Gina Tiedemann<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-178\" alt=\"prune2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune2.jpg\" width=\"1600\" height=\"1197\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune2.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune2-300x224.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune2-1024x766.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/prune2-401x300.jpg 401w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Prune Cake &nbsp; 1 cup Wesson oil 3 eggs well beaten 1 jar junior or 2 small jars baby food prunes 1 cup chopped pecans 2 cups self-rising flour 2 cups sugar 1 tablespoon allspice 1 tablespoon cinnamon 1 tablespoon nutmeg &nbsp; Preheat oven to 350 degrees.\u00a0 Grease and flour a tube pan.\u00a0 Mix &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=176\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Prune Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-2Q","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":179,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions\/179"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}