{"id":180,"date":"2013-12-31T16:22:49","date_gmt":"2013-12-31T16:22:49","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=180"},"modified":"2013-12-31T17:17:02","modified_gmt":"2013-12-31T17:17:02","slug":"chewy-chocolate-cookies","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=180","title":{"rendered":"Chewy Chocolate Cookies"},"content":{"rendered":"

\"chewy\"<\/a><\/p>\n

 <\/p>\n

Chewy Chocolate Chip Cookies<\/strong><\/p>\n

 <\/p>\n

1 stick butter, softened<\/p>\n

\u00bd cup brown sugar, packed<\/p>\n

\u00bd cup sugar<\/p>\n

1 egg<\/p>\n

\u00bd teaspoon vanilla extract<\/p>\n

1 cup + 2 tablespoons all-purpose flour<\/p>\n

\u00bd teaspoon salt<\/p>\n

\u00bd teaspoon baking soda<\/p>\n

\u00bd cup chopped walnuts<\/p>\n

\u00bd cup chocolate chips<\/p>\n

Preheat oven to 375 degrees.\u00a0 In a small bowl combine flour, salt and baking soda.\u00a0 In another larger bowl, blend together butter and sugars until creamy.\u00a0 Beat in egg and vanilla.\u00a0 Add flour mixture.\u00a0 Fold in nuts and chocolate chips.\u00a0 Drop by tablespoonsfuls onto an ungreased cookie sheet.\u00a0 Bake for 10 minutes or until golden.\u00a0 Makes 2 dozen.<\/p>\n

Julie Murphy served at Wired & Fired<\/p>\n

\"wired\"<\/a><\/p>\n

\"wired<\/a> \"wired3\"<\/a> \"wired4\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Chewy Chocolate Chip Cookies   1 stick butter, softened \u00bd cup brown sugar, packed \u00bd cup sugar 1 egg \u00bd teaspoon vanilla extract 1 cup + 2 tablespoons all-purpose flour \u00bd teaspoon salt \u00bd teaspoon baking soda \u00bd cup chopped walnuts \u00bd cup chocolate chips Preheat oven to 375 degrees.\u00a0 In a small bowl … <\/p>\n

Continue reading “Chewy Chocolate Cookies”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-2U","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":4,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":207,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/207"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}