{"id":187,"date":"2013-12-31T16:34:45","date_gmt":"2013-12-31T16:34:45","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=187"},"modified":"2013-12-31T16:34:45","modified_gmt":"2013-12-31T16:34:45","slug":"peach-schnapps-bundt-cake","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=187","title":{"rendered":"Peach Schnapps Bundt Cake"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-188\" alt=\"peach\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach.jpg\" width=\"1067\" height=\"1600\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach.jpg 1067w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach-200x300.jpg 200w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach-682x1024.jpg 682w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Peach Schnapps Bundt Cake<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1 package yellow cake mix<\/p>\n<p>\u00bd cup oil<\/p>\n<p>1 3-oz package vanilla instant pudding<\/p>\n<p>4 eggs<\/p>\n<p>\u00be cup peach schnapps<\/p>\n<p>\u00bd cup orange juice<\/p>\n<p>\u00bd teaspoon orange extract<\/p>\n<p>&nbsp;<\/p>\n<p>Topping:<\/p>\n<p>4 tablespoons peach schnapps<\/p>\n<p>2 tablespoons orange juice<\/p>\n<p>1 cup powdered sugar<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350 degrees.\u00a0 Combine all ingredients and beat for 2 minutes.\u00a0 Pour intoa greased and floured bundt pan.\u00a0 Bake at 350 degrees for 45-50 minutes.\u00a0\u00a0 Combine ingredients for topping.\u00a0 Pierce hot cake with a fork and pour on topping.\u00a0 Coll for 2 hours and then invert and remove from pan.\u00a0 Best served the next day so everything has a chance to soak in a enhance the flavor.<\/p>\n<p>&nbsp;<\/p>\n<p>Nancy Perkins<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-189\" alt=\"peach2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach2.jpg\" width=\"1600\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach2.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach2-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach2-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/peach2-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Peach Schnapps Bundt Cake &nbsp; 1 package yellow cake mix \u00bd cup oil 1 3-oz package vanilla instant pudding 4 eggs \u00be cup peach schnapps \u00bd cup orange juice \u00bd teaspoon orange extract &nbsp; Topping: 4 tablespoons peach schnapps 2 tablespoons orange juice 1 cup powdered sugar &nbsp; Preheat oven to 350 degrees.\u00a0 Combine &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=187\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peach Schnapps Bundt Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-31","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":190,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/190"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}