{"id":198,"date":"2013-12-31T17:12:50","date_gmt":"2013-12-31T17:12:50","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=198"},"modified":"2013-12-31T17:17:58","modified_gmt":"2013-12-31T17:17:58","slug":"tortilla-soup","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=198","title":{"rendered":"Tortilla Soup"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/tort1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-199\" alt=\"tort1\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/tort1.jpg\" width=\"630\" height=\"420\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/tort1.jpg 630w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/tort1-300x200.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/tort1-450x300.jpg 450w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tortilla Soup<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1 rotisserie chicken, chopped<\/p>\n<p>3 tablespoons olive oil<\/p>\n<p>1 large onion<\/p>\n<p>2 \u2013 3 garlic cloves chopped<\/p>\n<p>1\/8 cup chopped jalapeno peppers<\/p>\n<p>2 oz. cilantro paste (used Gourmet Garden found in produce section)<\/p>\n<p>3 teaspoons cumin<\/p>\n<p>Dash of cayenne pepper<\/p>\n<p>1 teaspoon black pepper<\/p>\n<p>1 teaspoon salt<\/p>\n<p>8 \u2013 9 cups chicken broth<\/p>\n<p>16-oz jar of salsa (I used Chachies, medium spice)<\/p>\n<p>1 small can of corn, drained<\/p>\n<p>1 can black beans, drained<\/p>\n<p>&nbsp;<\/p>\n<p>Cook onion in oil on medium heat approximately 5 minutes until soft.\u00a0 Add garlic, jalapeno peppers, cilantro, cumin, peppers and salt.\u00a0 Cook for 1 minute.\u00a0 Add broth and salsa, increase heat to high until it boils.\u00a0 Reduce heat to med-low and simmer 10 minutes.\u00a0 Garnish with chopped avocado and shredded Monterey pepper jack cheese.<\/p>\n<p>&nbsp;<\/p>\n<p>Janet Wachsler served at E-A-T (tortilla soup)-I-N-G C-A-R-D-I-N-A-L dinner)<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/chewy21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-184\" alt=\"chewy2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/chewy21.jpg\" width=\"800\" height=\"533\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/chewy21.jpg 800w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/chewy21-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/chewy21-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Tortilla Soup &nbsp; 1 rotisserie chicken, chopped 3 tablespoons olive oil 1 large onion 2 \u2013 3 garlic cloves chopped 1\/8 cup chopped jalapeno peppers 2 oz. cilantro paste (used Gourmet Garden found in produce section) 3 teaspoons cumin Dash of cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 8 \u2013 9 cups &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=198\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tortilla Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","hentry","category-soups"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-3c","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=198"}],"version-history":[{"count":2,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":208,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/198\/revisions\/208"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}