{"id":210,"date":"2013-12-31T17:28:19","date_gmt":"2013-12-31T17:28:19","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=210"},"modified":"2013-12-31T17:28:19","modified_gmt":"2013-12-31T17:28:19","slug":"jewells-banana-pudding","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=210","title":{"rendered":"Jewell&#8217;s Banana Pudding"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-211\" alt=\"bana\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana.jpg\" width=\"250\" height=\"250\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana.jpg 250w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p><strong>Jewell\u2019s Banana Pudding<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>7 large bananas<\/p>\n<p>1 \u00bd box of vanilla wafers<\/p>\n<p>1 can Carnation Evaporated Milk (Nestle brand)<\/p>\n<p>1 can Carnation Evaporated Milk (Pet brand)<\/p>\n<p>2 \u00bd cups sugar<\/p>\n<p>2 tablespoons cornstarch<\/p>\n<p>1 tablespoon all-purpose flour<\/p>\n<p>Dash of salt<\/p>\n<p>4 eggs<\/p>\n<p>&nbsp;<\/p>\n<p>In a medium saucepan stir all dry ingredients together until you cannot see the cornstarch and flour; no heat.\u00a0 Add both evaporated milks and one can of water or milk (better with milk) to dry ingredients.\u00a0 Stir on medium heat (being sure to scrape sides and bottom of sauce pan) until mixture heats.\u00a0 Beat 4 egg yellows, and stir in the mixture.\u00a0 Turn heat up slightly stirring constantly until mixture comes to a slight boil and then turn heat back down to medium.\u00a0 Continue to stir mixture until it begins to thicken.\u00a0 Remove mixture from heat.\u00a0 Layer serving dish alternating banana slices and vanilla wafers.\u00a0 Pour liquid mixture over layered bananas and vanilla wafers.\u00a0 Top with crumbled vanilla wafers.\u00a0 Good werved warm or chilled.<\/p>\n<p>Terri Hull and Jewell Fuller<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-212\" alt=\"bana2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana2.jpg\" width=\"1600\" height=\"1064\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana2.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana2-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana2-1024x680.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/bana2-451x300.jpg 451w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jewell\u2019s Banana Pudding &nbsp; 7 large bananas 1 \u00bd box of vanilla wafers 1 can Carnation Evaporated Milk (Nestle brand) 1 can Carnation Evaporated Milk (Pet brand) 2 \u00bd cups sugar 2 tablespoons cornstarch 1 tablespoon all-purpose flour Dash of salt 4 eggs &nbsp; In a medium saucepan stir all dry ingredients together until you &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=210\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Jewell&#8217;s Banana Pudding&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-3o","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":213,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions\/213"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}