{"id":249,"date":"2013-12-31T18:08:03","date_gmt":"2013-12-31T18:08:03","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=249"},"modified":"2013-12-31T18:08:03","modified_gmt":"2013-12-31T18:08:03","slug":"carol-mcgahees-cream-of-broccoli-soup","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=249","title":{"rendered":"Carol McGahee&#8217;s Cream of Broccoli Soup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/carol.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-251\" alt=\"carol\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/carol.jpg\" width=\"460\" height=\"308\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/carol.jpg 460w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/carol-300x200.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/carol-448x300.jpg 448w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/a><\/p>\n<p><strong>Carol McGahee\u2019s Cream of Broccoli Soup<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>2 10-oz packages of frozen chopped broccoli<\/p>\n<p>1 pound Velveeta cheese, cut into 1 inch cubes<\/p>\n<p>2 cans cream of mushroom soup<\/p>\n<p>1 quart half and half milk<\/p>\n<p>Boil the broccoli in a large pot of water; about 10 minutes or until tender.\u00a0 In another large pan, pur \u00bd and \u00bd in and then slowly add cheese. Keep heat low.\u00a0 Add the mushroom soup.\u00a0 Drain broccoli and add to the \u00bd and \u00bd pan.\u00a0 Stir constantly until cheese melts.<\/p>\n<p>Nancy Steadman and Carol McGahee<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/mcg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-252\" alt=\"mcg\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/mcg.jpg\" width=\"1600\" height=\"1200\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/mcg.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/mcg-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/mcg-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/mcg-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Carol McGahee\u2019s Cream of Broccoli Soup &nbsp; 2 10-oz packages of frozen chopped broccoli 1 pound Velveeta cheese, cut into 1 inch cubes 2 cans cream of mushroom soup 1 quart half and half milk Boil the broccoli in a large pot of water; about 10 minutes or until tender.\u00a0 In another large pan, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=249\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carol McGahee&#8217;s Cream of Broccoli Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,1],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-soups","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-41","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":2,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":253,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/253"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}