{"id":266,"date":"2013-12-31T18:49:58","date_gmt":"2013-12-31T18:49:58","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=266"},"modified":"2013-12-31T18:49:58","modified_gmt":"2013-12-31T18:49:58","slug":"cardinal-sugar-cookies","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=266","title":{"rendered":"Cardinal Sugar Cookies"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sugar-cookie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-270\" alt=\"sugar cookie\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sugar-cookie.jpg\" width=\"640\" height=\"427\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sugar-cookie.jpg 640w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sugar-cookie-300x200.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sugar-cookie-449x300.jpg 449w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Cardinal Sugar Cookies<\/strong><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p>4 cups all-purpose flour<\/p>\n<p>1 tablespoon baking powder<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>1 \u00bd sticks butter<\/p>\n<p>2\/3 cups shortening<\/p>\n<p>1 \u00bd cups sugar<\/p>\n<p>2 eggs<\/p>\n<p>2 tablespoons milk<\/p>\n<p>2 teaspoons vanilla<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 375 degrees.\u00a0 Stir together flour, baking powder and salt.\u00a0 In a nother bowl, beat butter and shortening together.\u00a0 Add sugar and beat until fluffy.\u00a0 Add eggs, milk and vanilla; beat well.\u00a0 Add dry ingredients to beaten mixture beating until well combined.\u00a0 Cover and chill 4 hours or overnight.\u00a0 Roll on a lightly floured surface to 1\/8 inch thickness.\u00a0 Cut into cardinal shapes and place on an ungreased cookie sheet.\u00a0 Bake at 375 degrees for 8 minutes or until the edges are golden brown.\u00a0 Allow to cool.\u00a0 Decorate with frosting and red sugar crystals.<\/p>\n<p>Julie Murphy at Christmas Brunch 2007<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/cookie2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-269\" alt=\"cookie2\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/cookie2.jpg\" width=\"1600\" height=\"1066\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/cookie2.jpg 1600w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/cookie2-300x199.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/cookie2-1024x682.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/cookie2-450x300.jpg 450w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Cardinal Sugar Cookies<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cardinal Sugar Cookies \u00a0 4 cups all-purpose flour 1 tablespoon baking powder \u00bd teaspoon salt 1 \u00bd sticks butter 2\/3 cups shortening 1 \u00bd cups sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla &nbsp; Preheat oven to 375 degrees.\u00a0 Stir together flour, baking powder and salt.\u00a0 In a nother bowl, beat butter and shortening &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=266\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cardinal Sugar Cookies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-4i","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":272,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/272"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}