{"id":32,"date":"2013-12-12T02:37:56","date_gmt":"2013-12-12T02:37:56","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=32"},"modified":"2013-12-12T03:04:14","modified_gmt":"2013-12-12T03:04:14","slug":"cheese-straws","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=32","title":{"rendered":"Cheese Straws"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/EvfehL8T13c2137323634373vfehL8Ta_1343588301.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-33\" alt=\"EvfehL8T13c2137323634373vfehL8Ta_1343588301\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/EvfehL8T13c2137323634373vfehL8Ta_1343588301-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/EvfehL8T13c2137323634373vfehL8Ta_1343588301-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/EvfehL8T13c2137323634373vfehL8Ta_1343588301.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Cheese Straws<\/strong><\/p>\n<p>2 cups grated cheddar cheese<\/p>\n<p>1\/3 cup grated Parmesan cheese<\/p>\n<p>1 teaspoon cayenne pepper<\/p>\n<p>Dash of salt<\/p>\n<p>17 \u00bd ounce (2 sheets) puff pastry<\/p>\n<p>2 tablespoons softened butter<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 425 degrees.\u00a0 Mix together cheeses, pepper and salt.\u00a0 Spread one puff pastry sheet with butter.\u00a0 Spread with cheese mixture.\u00a0 Place second pastry sheet on top.\u00a0 Mash together ends of pastry. With rolling pin, roll out to \u00bc inch thickness, about 15X15 inches.\u00a0 Cut across in 1 inch wide robbons.\u00a0 Cut in half again.\u00a0 Twist each piece.\u00a0 Bake for 3-5 minutes or until puffed and golden brown.<\/p>\n<p>&nbsp;<\/p>\n<p>Janet Wachsler via Rich\u2019s Tearoom<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-34\" alt=\"a\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/a.jpg\" width=\"283\" height=\"178\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Straws 2 cups grated cheddar cheese 1\/3 cup grated Parmesan cheese 1 teaspoon cayenne pepper Dash of salt 17 \u00bd ounce (2 sheets) puff pastry 2 tablespoons softened butter &nbsp; Preheat oven to 425 degrees.\u00a0 Mix together cheeses, pepper and salt.\u00a0 Spread one puff pastry sheet with butter.\u00a0 Spread with cheese mixture.\u00a0 Place second &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=32\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cheese Straws&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-w","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":35,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/35"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}