{"id":333,"date":"2014-02-14T08:59:19","date_gmt":"2014-02-14T13:59:19","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=333"},"modified":"2014-02-14T08:59:19","modified_gmt":"2014-02-14T13:59:19","slug":"spicy-baked-eggs","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=333","title":{"rendered":"Spicy Baked Eggs"},"content":{"rendered":"

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<\/div>\n
<\/div>\n
<\/div>\n
Spicy Baked Eggs<\/strong><\/div>\n
<\/div>\n\n\n\n
\n
2\/3 cup marinara sauce<\/div>\n
1 teaspoon red pepper flakes<\/div>\n
salt and freshly ground black pepper to<\/div>\n
taste<\/div>\n
1 tablespoon chopped fresh flat-leaf<\/div>\n
parsley<\/div>\n<\/td>\n
\n
4 eggs<\/div>\n
2 tablespoons finely shredded Parmigiano<\/div>\n
-Reggiano cheese<\/div>\n
1 tablespoon and 1 teaspoon olive oil<\/div>\n
1\/4 cup heavy whipping cream<\/div>\n
4 slices toast or 2 English muffins<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
DIRECTIONS:<\/div>\n\n\n\n\n\n\n\n
1.<\/td>\nPreheat oven to 400 degrees F (200 degrees C).<\/td>\n<\/tr>\n
2.<\/td>\nSpoon marinara sauce into the bottom of a square baking dish. \u00a0Sauce should be about 1\/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow wells in the center of the sauce for the eggs.<\/td>\n<\/tr>\n
3.<\/td>\nCrack each egg into a ramekin, then pour into the baking dish over the marinara sauce in the wells.<\/td>\n<\/tr>\n
4.<\/td>\nSprinkle with Parmigiano-Reggiano cheese, then drizzle with olive oil, and then drizzle with heavy cream. Season with salt and black pepper to taste.<\/td>\n<\/tr>\n
5.<\/td>\nBake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast or English muffins.<\/p>\n

You can make as many servings of this as you need. Just use a larger dish and adjust ingredients accordingly. I use a 13×9 dish for 6 eggs or 1 1\/2 time this recipe.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terri’s “Drink of the Day”<\/p>\n

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Kim’s super mom goodie baskets.<\/p>\n

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An ocean of Brownies from Kim’s Goodie Baskets.<\/p>\n

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Puppy Chow….also in the Goodie Baskets.<\/p>\n

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Gina’s Shrimp and Grits. \u00a0Recipe to come soon!<\/p>\n

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Joanna’s Takeout Service<\/p>\n

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Julie’s relaxing porch perch to watch the ice melt.<\/p>\n

\"DSCF1013\"<\/a><\/p>\n

 <\/p>\n

Terri was walking around town with the fam.<\/p>\n

\"IMG_6330\"<\/a> \"IMG_7330\"<\/a><\/p>\n

Gina’s Apple Cake. \u00a0Recipe here<\/a>.<\/p>\n

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Cindy’s luncheon date with her mom.<\/p>\n

\"ResizedImage_1392316590372\"<\/a><\/p>\n

Cindy’s still-no-power-on-breakfast tea with her mom.<\/p>\n

\"soup\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

What a day!<\/p>\n","protected":false},"excerpt":{"rendered":"

Spicy Baked Eggs 2\/3 cup marinara sauce 1 teaspoon red pepper flakes salt and freshly ground black pepper to taste 1 tablespoon chopped fresh flat-leaf parsley 4 eggs 2 tablespoons finely shredded Parmigiano -Reggiano cheese 1 tablespoon and 1 teaspoon olive oil 1\/4 cup heavy whipping cream 4 slices toast or 2 English muffins DIRECTIONS: … <\/p>\n

Continue reading “Spicy Baked Eggs”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-brunch"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-5n","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":348,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/348"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}