{"id":390,"date":"2014-09-22T19:56:33","date_gmt":"2014-09-22T23:56:33","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=390"},"modified":"2014-09-22T19:56:33","modified_gmt":"2014-09-22T23:56:33","slug":"cheese-straws-iii","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=390","title":{"rendered":"Cheese Straws III"},"content":{"rendered":"

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Cheese Straws<\/strong><\/p>\n

1 pound sharp cheddar cheese,shredded<\/p>\n

2 sticks butter<\/p>\n

3 cups all-purpose flour<\/p>\n

dash red pepper, salt, and paprika<\/p>\n

Combine cheese and butter, add flour, salt, pepper, red pepper and paprika. \u00a0Mix thoroughly. \u00a0Force through a cookie press into long strips on greased cookie sheet. \u00a0Bake at 350 degrees for 12-15 minutes until lightly browned.<\/p>\n

Served by Julie Murphy at Christy’s shower September 2014<\/p>\n

 <\/p>\n

Menu for Christy’s Shower<\/strong><\/p>\n

Chicken Salad Croissants<\/p>\n

Honey Baked Ham<\/p>\n

Sausage Crescents<\/p>\n

Hash Brown Casserole<\/p>\n

Broccoli Slaw<\/p>\n

Cheese Straws<\/p>\n

Cut Fruit<\/p>\n

Yogurt Parfaits<\/p>\n

White Layer Cake<\/p>\n

\"DSCF1820\"<\/a> \"DSCF1823\"<\/a> \"DSCF1824\"<\/a> \"DSCF1827\"<\/a><\/p>\n

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 <\/p>\n

\"DSCF1845\"<\/a> \"DSCF1851\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Cheese Straws 1 pound sharp cheddar cheese,shredded 2 sticks butter 3 cups all-purpose flour dash red pepper, salt, and paprika Combine cheese and butter, add flour, salt, pepper, red pepper and paprika. \u00a0Mix thoroughly. \u00a0Force through a cookie press into long strips on greased cookie sheet. \u00a0Bake at 350 degrees for 12-15 minutes until … <\/p>\n

Continue reading “Cheese Straws III”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-brunch"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-6i","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":417,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions\/417"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}