{"id":425,"date":"2014-10-20T20:53:57","date_gmt":"2014-10-21T00:53:57","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=425"},"modified":"2014-10-20T21:14:56","modified_gmt":"2014-10-21T01:14:56","slug":"pasta-salad","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=425","title":{"rendered":"Pasta Salad"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/10\/Bow.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-439\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/10\/Bow.jpg\" alt=\"Bow\" width=\"1440\" height=\"1080\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/10\/Bow.jpg 1440w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/10\/Bow-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/10\/Bow-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/10\/Bow-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pasta Salad<\/strong><\/p>\n<p>1 pound cooked bow tie pasta<\/p>\n<p>1 container grape tomatoes cut into fourths<\/p>\n<p>16-20 fresh basil leaves cut into small pieces<\/p>\n<p>1 -2 cloves minced garlic<\/p>\n<p>Boil pasta and drain. \u00a0Coat lightly with extra virgin olive oil. \u00a0Add salt and pepper to taste. \u00a0Make ahead of time and refrigerate to marinate and blend flavors.<\/p>\n<p>Served by Joanna at Christie&#8217;s wedding shower at Terri&#8217;s house.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1861.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-416\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1861.jpg\" alt=\"DSCF1861\" width=\"386\" height=\"342\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1861.jpg 386w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1861-300x265.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1861-338x300.jpg 338w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1839.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-401\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1839.jpg\" alt=\"DSCF1839\" width=\"599\" height=\"449\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1839.jpg 599w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1839-300x224.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1839-400x300.jpg 400w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1835.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-400\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1835.jpg\" alt=\"DSCF1835\" width=\"599\" height=\"449\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1835.jpg 599w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1835-300x224.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2014\/09\/DSCF1835-400x300.jpg 400w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pasta Salad 1 pound cooked bow tie pasta 1 container grape tomatoes cut into fourths 16-20 fresh basil leaves cut into small pieces 1 -2 cloves minced garlic Boil pasta and drain. \u00a0Coat lightly with extra virgin olive oil. \u00a0Add salt and pepper to taste. \u00a0Make ahead of time and refrigerate to marinate and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=425\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pasta Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-6R","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=425"}],"version-history":[{"count":4,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":442,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions\/442"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}