{"id":486,"date":"2014-11-23T10:44:24","date_gmt":"2014-11-23T15:44:24","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=486"},"modified":"2014-11-23T10:44:47","modified_gmt":"2014-11-23T15:44:47","slug":"ham-sandwiches","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=486","title":{"rendered":"Ham Sandwiches"},"content":{"rendered":"

\"Poppy-Seed-Ham-Rolls\"<\/a><\/p>\n

Ham Sandwiches<\/strong><\/p>\n

2 packages dinner rolls (in the disposable aluminum pans)<\/p>\n

1 pound Swiss (or cheddar) cheese, sliced<\/p>\n

1 pound shaved deli ham<\/p>\n

1 1\/2 sticks butter, not margarine<\/p>\n

1 medium sized vidalia onion, grated<\/p>\n

2 tablespoons stone ground mustard<\/p>\n

2 tablespoons poppy seeds (optional)<\/p>\n

(Some people add 2\u00a0teaspoons Worcestershire sauce – I did not)<\/p>\n

 <\/p>\n

These measurements are approximations because I usually just throw this together without measuring.<\/p>\n

Cook the onion in the butter until the onion is softened. \u00a0Add the mustard and 1 tablespoon poppy seeds. \u00a0Meanwhile, slice the bread horizontally. \u00a0Place butter mixture over the tops and bottom (insides) of the two pans of bread. \u00a0Layer cheese and and ham. \u00a0Place the top layer of bread on the sandwich. \u00a0You can melt an additional 1\/2 stick of butter and add the remaining poppy seeds to it. \u00a0Drizzle over the bread. \u00a0Cover and bake at 350 until heated through. \u00a0About 15 minutes.<\/p>\n

Served by Julie at Addams Family Musical dinner at Julie’s House<\/p>\n

\"DSCF2016\"<\/a><\/p>\n

\"group<\/a><\/p>\n

\"cast\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ham Sandwiches 2 packages dinner rolls (in the disposable aluminum pans) 1 pound Swiss (or cheddar) cheese, sliced 1 pound shaved deli ham 1 1\/2 sticks butter, not margarine 1 medium sized vidalia onion, grated 2 tablespoons stone ground mustard 2 tablespoons poppy seeds (optional) (Some people add 2\u00a0teaspoons Worcestershire sauce – I did not) … <\/p>\n

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