{"id":589,"date":"2015-02-21T11:26:12","date_gmt":"2015-02-21T16:26:12","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=589"},"modified":"2015-02-21T12:46:15","modified_gmt":"2015-02-21T17:46:15","slug":"ooey-gooey-grits-cake","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=589","title":{"rendered":"Ooey Gooey Grits Cake &#8211; Huller House Part 5"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2219.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-532\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2219.jpg\" alt=\"DSCF2219\" width=\"599\" height=\"449\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2219.jpg 599w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2219-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2219-400x300.jpg 400w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<p><strong>Ooey Gooey Grits Cake from Gone with the Grits Cookbook<\/strong><\/p>\n<p>1 box yellow cake mix<\/p>\n<p>2 eggs<\/p>\n<p>1\/2 cup butter<\/p>\n<p>1 cup cooked grits (can omit for traditional recipe)<\/p>\n<p>1 8-ounce package cream cheese<\/p>\n<p>1 1-pound box powdered sugar<\/p>\n<p>2 eggs<\/p>\n<p>1 teaspoon vanilla<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350 degrees. \u00a0Combine cake mix, eggs, butter and grits in a large mixing bowl. \u00a0Beat thoroughly. \u00a0Spread mixture in a well-greased 9X13-inch pan. \u00a0Beat next cream cheese, powdered sugar, eggs, and vanilla together until smooth and creamy. Pour over cake batter. \u00a0Bake for 35-45 minutes. \u00a0Cool and cut into bars.<\/p>\n<p>Served by Julie at Huller House, February 2015<\/p>\n<p>&nbsp;<\/p>\n<p>Saturday morning started with bagels and grits cake.<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2285.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-550\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2285.jpg\" alt=\"DSCF2285\" width=\"578\" height=\"414\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2285.jpg 578w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2285-300x215.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2285-419x300.jpg 419w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><\/a>\u00a0We headed out to Juliette, GA. \u00a0 One day I know we will fulfill our dream of personalized kayaks. \u00a0For now, we were excited to see the offerings at Juliette for leisure time on the shoals.<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2286.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-551\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2286.jpg\" alt=\"DSCF2286\" width=\"691\" height=\"518\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2286.jpg 691w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2286-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2286-400x300.jpg 400w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2290.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-554\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2290.jpg\" alt=\"DSCF2290\" width=\"691\" height=\"518\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2290.jpg 691w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2290-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2290-400x300.jpg 400w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2318.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-567\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2318.jpg\" alt=\"DSCF2318\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2318.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2318-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2318-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2319.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-568\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2319.jpg\" alt=\"DSCF2319\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2319.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2319-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2319-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ooey Gooey Grits Cake from Gone with the Grits Cookbook 1 box yellow cake mix 2 eggs 1\/2 cup butter 1 cup cooked grits (can omit for traditional recipe) 1 8-ounce package cream cheese 1 1-pound box powdered sugar 2 eggs 1 teaspoon vanilla &nbsp; Preheat oven to 350 degrees. \u00a0Combine cake mix, eggs, butter &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=589\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ooey Gooey Grits Cake &#8211; Huller House Part 5&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,2],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-cakes","category-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-9v","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":4,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":619,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions\/619"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}