{"id":591,"date":"2015-02-21T11:22:26","date_gmt":"2015-02-21T16:22:26","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=591"},"modified":"2015-02-21T12:43:49","modified_gmt":"2015-02-21T17:43:49","slug":"creamy-chicken-and-garlic-green-beans-huller-house-part-9","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=591","title":{"rendered":"Creamy Chicken and Garlic Green Beans &#8211; Huller House Part 9"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2338.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-578\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2338.jpg\" alt=\"DSCF2338\" width=\"433\" height=\"190\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2338.jpg 433w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2338-300x132.jpg 300w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/a><\/p>\n<p><strong>Creamy Chicken<\/strong><\/p>\n<p>1 (3 ounce) packages dried beef, in slices<\/p>\n<p>8 -10 whole boneless skinless chicken breasts<\/p>\n<p>2 (3 ounce) packages cream cheese<\/p>\n<p>1 cup sour cream<\/p>\n<p>2 cans cream of chicken soup<\/p>\n<p>paprika<\/p>\n<p>In large casserole dish, place a layer of dried beef slices, slightly overlapping each other. In a saucepan, heat together the cream cheese, sour cream, and undiluted chicken soup. Heat through until cream cheese is partially melted. Pour sauce over chicken. Sprinkle each breast with paprika.Cover and bake for 2 hours at 350.<\/p>\n<p><strong>Garlic Green Beans<\/strong><\/p>\n<p>Steam 1 pound green beans in microwave. \u00a0Add olive oil to a skillet and then saute the beans. \u00a0Add 1 teaspoon minced prepared garlic and two teaspoons bouillon paste. \u00a0Cook until desired tenderness.<\/p>\n<p>Served by Nancy Perkins at Terri&#8217;s Lake House 2015<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2340.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-579\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2340.jpg\" alt=\"DSCF2340\" width=\"691\" height=\"518\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2340.jpg 691w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2340-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2340-400x300.jpg 400w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Chicken 1 (3 ounce) packages dried beef, in slices 8 -10 whole boneless skinless chicken breasts 2 (3 ounce) packages cream cheese 1 cup sour cream 2 cans cream of chicken soup paprika In large casserole dish, place a layer of dried beef slices, slightly overlapping each other. In a saucepan, heat together the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=591\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Creamy Chicken and Garlic Green Beans &#8211; Huller House Part 9&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,9],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-meats","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-9x","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=591"}],"version-history":[{"count":2,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":628,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions\/628"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}