{"id":60,"date":"2013-12-13T02:46:26","date_gmt":"2013-12-13T02:46:26","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=60"},"modified":"2013-12-13T02:47:34","modified_gmt":"2013-12-13T02:47:34","slug":"60","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=60","title":{"rendered":"Apple Pecan Squares"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Kooza-Buffet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-61\" alt=\"Kooza Buffet\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Kooza-Buffet-300x183.jpg\" width=\"300\" height=\"183\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Kooza-Buffet-300x183.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Kooza-Buffet-1024x625.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Kooza-Buffet-491x300.jpg 491w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Apple Pecan Squares<\/strong><\/p>\n<p>3 cups all-purpose flour<\/p>\n<p>3 cups sugar<\/p>\n<p>1 teaspoon baking soda<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>1 \u00bc cups Crisco oil<\/p>\n<p>2 eggs<\/p>\n<p>1 teaspoon vanilla<\/p>\n<p>3 cups fresh apples, cut into small cubes<\/p>\n<p>1 cup pecans, chopped<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Caramel Sauce<\/strong><\/p>\n<p>1 stick butter<\/p>\n<p>1 cup brown sugar<\/p>\n<p>\u00bc cup evaporated milk<\/p>\n<p>Preheat oven to 350 degrees.\u00a0 Mix dry ingredients in large bowl.\u00a0 Add oil, eggs, and vanilla.\u00a0 Mixture will be stiff.\u00a0 Mix well.\u00a0 Add apples and pecans.\u00a0 Grease a 15X13X2 pan.\u00a0 Spread mixture into pan.\u00a0 Bake for 30 minutes.\u00a0 Reduce heat to 300 degrees and bake an additional 30 minutes.\u00a0 During last 10 minutes, prepare sauce.<\/p>\n<p>To make sauce:<\/p>\n<p>Stir all ingredients together in small pot.\u00a0 Cook over medium heat.\u00a0 Stir constantly until thick an bubbly, about 5 minutes.\u00a0 It needs to get a little thick.\u00a0 Stir constantly so it doesn\u2019t burn.\u00a0 Pour over cake while hot.\u00a0 Cut into squares.<\/p>\n<p>Gina Tiedemann served at Cirque de Soleil<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Tent-RS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-64\" alt=\"Tent RS\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Tent-RS-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Tent-RS-300x224.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Tent-RS-400x300.jpg 400w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Tent-RS.jpg 657w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Shrimp-and-Grits.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-63\" alt=\"Shrimp and Grits\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Shrimp-and-Grits-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Shrimp-and-Grits-225x300.jpg 225w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Shrimp-and-Grits-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Party-Bus-RSRS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-62\" alt=\"Party Bus RSRS\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Party-Bus-RSRS-220x300.jpg\" width=\"220\" height=\"300\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Party-Bus-RSRS-220x300.jpg 220w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/Party-Bus-RSRS.jpg 361w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Pecan Squares 3 cups all-purpose flour 3 cups sugar 1 teaspoon baking soda \u00bd teaspoon salt 1 \u00bc cups Crisco oil 2 eggs 1 teaspoon vanilla 3 cups fresh apples, cut into small cubes 1 cup pecans, chopped &nbsp; Caramel Sauce 1 stick butter 1 cup brown sugar \u00bc cup evaporated milk Preheat oven &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=60\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Apple Pecan Squares&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s4a7aC-60","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":2,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":66,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/66"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}