{"id":600,"date":"2015-02-21T11:29:22","date_gmt":"2015-02-21T16:29:22","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=600"},"modified":"2015-02-21T12:47:27","modified_gmt":"2015-02-21T17:47:27","slug":"lasagna-soup-huller-house-part-2","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=600","title":{"rendered":"Lasagna Soup &#8211; Huller House Part 2"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2269.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-543\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2269.jpg\" alt=\"DSCF2269\" width=\"550\" height=\"351\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2269.jpg 550w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2269-300x191.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2269-470x300.jpg 470w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div style=\"font-size: 12pt; font-family: Arial; color: #000000;\">\n<div>\n<h2 class=\"fn\" style=\"box-sizing: border-box; font-size: 21px; margin: 0px 0px 6px; padding: 0px; font-weight: normal; color: #424242; line-height: 26px;\">Lasagna Soup<\/h2>\n<div class=\"time\" style=\"box-sizing: border-box; font-size: 12px; margin: 0px 0px 25px; padding: 0px 0px 20px; color: #a3a7a9; font-family: 'Libre Baskerville', Georgia, 'Times New Roman', Times, serif; line-height: 22px; background: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/sep.png') 0px 100% no-repeat #ffffff;\">\n<p style=\"box-sizing: border-box; margin: 0px; padding: 0px; text-align: justify; display: inline-block;\"><span style=\"box-sizing: border-box; color: #a0a0a0; text-transform: lowercase; font-style: italic; font-size: 11px;\">yield:<\/span>\u00a0<span class=\"yield\" style=\"box-sizing: border-box; color: #7a7a7a; text-transform: uppercase; font-size: 10px;\">8 SERVINGS<\/span><\/p>\n<\/div>\n<div class=\"left\" style=\"box-sizing: border-box; font-size: 12px; margin: 0px 0px 25px; padding: 0px; color: #686868; font-family: 'Libre Baskerville', Georgia, 'Times New Roman', Times, serif; line-height: 22px; background-color: #ffffff;\">\n<h3 style=\"box-sizing: border-box; font-size: 17px; margin: 10px 0px; padding: 0px; font-weight: normal; color: #424242; line-height: 18px; text-transform: lowercase; clear: left;\">ingredients:<\/h3>\n<div class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">\n<h4 id=\"zlrecipe-ingredient-0\" class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 10px 0px 3px; padding: 0px; color: #919698; font-size: 14px;\">for the soup:<\/h4>\n<ul style=\"box-sizing: border-box; margin: 0px 0px 15px; padding: 0px; list-style: none;\">\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">2 tsp. olive oil<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">1-1\/2 lbs. Italian sausage<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">3 c. chopped onions<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">4 garlic cloves, minced<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">2 tsp. dried oregano<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">1\/2 tsp. crushed red pepper flakes<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">2 T. tomato paste<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">1 28-oz. can fire roasted diced tomatoes<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">2 bay leaves<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">6 c. chicken stock<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">8 oz. mafalda or fusilli pasta<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">1\/2 c. finely chopped fresh basil leaves<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<div id=\"zlrecipe-ingredient-15\" class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;\">\n<h4 id=\"zlrecipe-ingredient-15\" class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 10px 0px 3px; padding: 0px; color: #919698; font-size: 14px;\">for the cheesy yum:<\/h4>\n<ul style=\"box-sizing: border-box; margin: 0px 0px 15px; padding: 0px; list-style: none;\">\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\"><span style=\"box-sizing: border-box;\">8 oz. ricotta<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\"><span style=\"box-sizing: border-box;\">1\/2 c. grated Parmesan cheese<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\"><span style=\"box-sizing: border-box;\">1 c shredded mozzarella cheese<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\"><span style=\"box-sizing: border-box;\">1\/4 tsp. salt<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\"><span style=\"box-sizing: border-box;\">pinch of freshly ground pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;\"><\/div>\n<div class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; font-weight: bold;\">\n<div id=\"zlrecipe-ingredient-21\" class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">additional cheesy yum for topping soup:<\/div>\n<ul id=\"zlrecipe-ingredients-list\" style=\"box-sizing: border-box; margin: 0px 0px 15px; padding: 0px; list-style: none;\">\n<li id=\"zlrecipe-ingredient-22\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px 0px 4px; padding: 0px 0px 0px 10px; list-style-type: none; background-image: url('http:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/afarmgirlsdabbles2013\/images\/bullet.png'); background-position: 0px 8px; background-repeat: no-repeat;\">2 c. shredded mozzarella cheese<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"right\" style=\"box-sizing: border-box; font-size: 12px; margin: 0px; padding: 0px; color: #686868; font-family: 'Libre Baskerville', Georgia, 'Times New Roman', Times, serif; line-height: 22px; background-color: #ffffff;\">\n<h3 style=\"box-sizing: border-box; font-size: 17px; margin: 10px 0px; padding: 0px; font-weight: normal; color: #424242; line-height: 18px; text-transform: lowercase; clear: left;\">preparation:<\/h3>\n<div class=\"instructions\" style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">\n<p id=\"zlrecipe-instruction-0\" class=\"instruction\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; text-align: justify;\">Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.<\/p>\n<p id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; text-align: justify;\">Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper.<\/p>\n<p id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; text-align: justify;\">While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, mozzarella, salt, and pepper.<\/p>\n<p id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; text-align: justify;\">To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Served by \u00a0Gina at Huller House February 2015<\/p>\n<p>&nbsp;<\/p>\n<p>For a fabulous soup supper Gina served lasagna soup and chicken and rice soup. \u00a0Both excellent fare. \u00a0We started off the Magic Bags with monogrammed aprons.<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2270.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-544\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2270.jpg\" alt=\"DSCF2270\" width=\"380\" height=\"507\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2270.jpg 380w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2270-225x300.jpg 225w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Lasagna Soup yield:\u00a08 SERVINGS ingredients: for the soup: 2 tsp. olive oil 1-1\/2 lbs. Italian sausage 3 c. chopped onions 4 garlic cloves, minced 2 tsp. dried oregano 1\/2 tsp. crushed red pepper flakes 2 T. tomato paste 1 28-oz. can fire roasted diced tomatoes 2 bay leaves 6 c. chicken stock 8 oz. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=600\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lasagna Soup &#8211; Huller House Part 2&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-soups"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-9G","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=600"}],"version-history":[{"count":2,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":604,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions\/604"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}