{"id":606,"date":"2015-02-21T11:28:28","date_gmt":"2015-02-21T16:28:28","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=606"},"modified":"2015-02-21T12:46:59","modified_gmt":"2015-02-21T17:46:59","slug":"cream-of-chicken-and-wild-rice-soup-huller-house-part-3","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=606","title":{"rendered":"Cream of Chicken and Wild Rice Soup &#8211; Huller House Part 3"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2262.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-542\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2262.jpg\" alt=\"DSCF2262\" width=\"550\" height=\"351\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2262.jpg 550w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2262-300x191.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2262-470x300.jpg 470w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p><strong>Cream of Chicken and Wild Rice Soup<\/strong><\/p>\n<p>6 cups chicken broth<\/p>\n<p>2 chicken breast halves (cooked, boneless and cubed)<\/p>\n<p>1 \u00a0\u00a06-ounce package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. \u00a0I used Uncle Ben&#8217;s roasted chicken flavor)<\/p>\n<p>1\/2 teaspoon ground black pepper<\/p>\n<p>1\/2 cup all-purpose flour<\/p>\n<p>3\/4 cup butter<\/p>\n<p>1 cup diced\u00a0carrots<\/p>\n<p>1 cup diced\u00a0celery<\/p>\n<p>1 cup diced onion<\/p>\n<p>3 cups light cream<\/p>\n<p>Open rice, pull out seasoning packet and set aside. \u00a0In a small bowl combine pepper and flour, set aside.In a large pot bring broth and chicken to a boil. \u00a0Add rice, cover pot and remove from heat. In a medium sauce pan add butter, carrots, celery, and onions. \u00a0Cook over medium heat for 5 minutes. Stir in contents of seasoning packet and continue cooking until vegetables are softened, about 5 minutes more. \u00a0Add seasoned flour mixture to butter mixture. \u00a0Stir to form a roux (paste). Saute roux for 3-5 minutes to cook out the raw flour taste. Whisk in cream a little a time until fully incorporated. \u00a0Cook until thickened, about 5 minutes. Stir creamed mixture into broth and rice. \u00a0Cook until heated through and \u00a0rice is done, about 15-20 minutes.<\/p>\n<p>Served by Gina at the Huller House on February 2015.<\/p>\n<p>With our new Magic Bag aprons on, we tackled our first Teach a Cardinal activity. \u00a0Gina showed us how to make birdseed hearts. \u00a0Add warm water to unflavored gelatin. \u00a0Mix in birdseed and mold in silicon heart mold. \u00a0Add straws so you can pull a string through when dry.. \u00a0Very easy and appreciated by our feathered namesake.<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2273.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-545\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2273.jpg\" alt=\"DSCF2273\" width=\"380\" height=\"507\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2273.jpg 380w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2273-225x300.jpg 225w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2275.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-546\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2275.jpg\" alt=\"DSCF2275\" width=\"380\" height=\"507\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2275.jpg 380w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2275-225x300.jpg 225w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2355.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-585\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2355.jpg\" alt=\"DSCF2355\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2355.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2355-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2355-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cream of Chicken and Wild Rice Soup 6 cups chicken broth 2 chicken breast halves (cooked, boneless and cubed) 1 \u00a0\u00a06-ounce package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. \u00a0I used Uncle Ben&#8217;s roasted chicken flavor) 1\/2 teaspoon ground black pepper 1\/2 cup all-purpose flour 3\/4 cup &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=606\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cream of Chicken and Wild Rice Soup &#8211; Huller House Part 3&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-soups"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-9M","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=606"}],"version-history":[{"count":5,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":614,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions\/614"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}