{"id":620,"date":"2015-02-21T11:25:46","date_gmt":"2015-02-21T16:25:46","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=620"},"modified":"2015-02-21T12:45:58","modified_gmt":"2015-02-21T17:45:58","slug":"fried-green-tomatoes-huller-house-part-6","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=620","title":{"rendered":"Fried Green Tomatoes &#8211; Huller House Part 6"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-559\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2300.jpg\" alt=\"DSCF2300\" width=\"446\" height=\"324\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2300.jpg 446w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2300-300x218.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2300-413x300.jpg 413w\" sizes=\"auto, (max-width: 446px) 100vw, 446px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2301.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-560\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2301.jpg\" alt=\"DSCF2301\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2301.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2301-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2301-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p><strong>FRIED GREEN TOMATO INGREDIENTS<\/strong><\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">3\/4 cup<\/span> <span class=\"name\">self rising flour<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/4 cup<\/span> <span class=\"name\">cornmeal<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/4 tsp<\/span> <span class=\"name\">salt<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/4 tsp<\/span> <span class=\"name\">pepper<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">3\/4 cup<\/span> <span class=\"name\">buttermilk (or substitute regular milk)<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">3-4 <\/span><span class=\"name\">green tomatoes sliced into 1\/4 inch thick rounds<\/span><\/li>\n<li class=\"ingredient\"><span class=\"name\">Vegetable oil or bacon grease for frying (I used peanut oil)<\/span><\/li>\n<\/ul>\n<h3>SAUCE INGREDIENTS<\/h3>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 cup<\/span> <span class=\"name\">mayonnaise<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">2 tbsp<\/span> <span class=\"name\">ketchup<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">Pinch of <\/span><span class=\"name\">cayenne, or more to taste<\/span><\/li>\n<\/ul>\n<p>In a mixing bowl, combine the flour, cornmeal, salt, pepper, and buttermilk. Use a fork to mix the ingredients into a pancake-like batter. Use more buttermilk to thin the batter, if needed. \u00a0Heat 2 inches of oil in a skillet until hot enough to fry. Dip tomato slices in batter, letting the excess batter drip back into the bowl. Put the dipped slices immediately into the frying pan. The oil should sizzle strongly but not pop when the tomatoes hit the oil&#8211; if the oil pops or splatters, it&#8217;s too hot. Let it cool down a bit before proceeding.Fry the tomato slices in batches of 4 or 5 at a time (don&#8217;t crowd the pan) for 2-3 minutes per side, turning carefully with tongs when the coating turns golden brown. Transfer to a colander or wire cooling rack to drain. To keep the tomatoes from getting soggy before they&#8217;re served, Fannie suggest standing them up like wheels in the serving dish instead of stacking them.To make the sauce, whisk together the mayonnaise, ketchup, and cayenne in a bowl. Taste and season more, if needed. Serve sauce over the fresh fried green tomatoes.Fried green tomatoes are best eaten fresh out of the frying pan, they will become soggy fast if you don&#8217;t enjoy them within a few minutes of frying.<\/p>\n<p>Recipe from Whistle Stop Cafe Cookbook as written by Tori Avey<\/p>\n<p>Juliette, GA was bustling today with the onslaught\u00a0of about 100 motorcyclists and of course, with the addition of the Eating Cardinals, too.<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2287.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-552\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2287.jpg\" alt=\"DSCF2287\" width=\"518\" height=\"691\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2287.jpg 518w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2287-225x300.jpg 225w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2289.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-553\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2289.jpg\" alt=\"DSCF2289\" width=\"518\" height=\"691\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2289.jpg 518w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2289-225x300.jpg 225w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2293.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-555\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2293.jpg\" alt=\"DSCF2293\" width=\"688\" height=\"439\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2293.jpg 688w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2293-300x191.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2293-470x300.jpg 470w\" sizes=\"auto, (max-width: 688px) 100vw, 688px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2294.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-556\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2294.jpg\" alt=\"DSCF2294\" width=\"364\" height=\"332\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2294.jpg 364w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2294-300x274.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2294-329x300.jpg 329w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2295.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-557\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2295.jpg\" alt=\"DSCF2295\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2295.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2295-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2295-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2296.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-558\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2296.jpg\" alt=\"DSCF2296\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2296.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2296-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2296-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p>Julie Cam&#8230;<a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2302.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-561\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2302.jpg\" alt=\"DSCF2302\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2302.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2302-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2302-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p>Leftover Box Cam&#8230;<a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2303.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-562\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2303.jpg\" alt=\"DSCF2303\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2303.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2303-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2303-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p>When All Else Fails, Ask a Bystander Cam&#8230;<a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2305.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-563\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2305.jpg\" alt=\"DSCF2305\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2305.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2305-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2305-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2306.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-564\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2306.jpg\" alt=\"DSCF2306\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2306.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2306-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2306-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n<p>&#8220;The secret&#8217;s in the sauce.&#8221; \u00a0(Quote from Fried Green Tomatoes movie.)<a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2312.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-565\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2312.jpg\" alt=\"DSCF2312\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2312.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2312-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2312-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a>\u00a0The church used in the movie&#8230; and the sun burning a hole in my camera lens.<a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2315.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-566\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2315.jpg\" alt=\"DSCF2315\" width=\"553\" height=\"415\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2315.jpg 553w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2315-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2015\/02\/DSCF2315-400x300.jpg 400w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FRIED GREEN TOMATO INGREDIENTS 3\/4 cup self rising flour 1\/4 cup cornmeal 1\/4 tsp salt 1\/4 tsp pepper 3\/4 cup buttermilk (or substitute regular milk) 3-4 green tomatoes sliced into 1\/4 inch thick rounds Vegetable oil or bacon grease for frying (I used peanut oil) SAUCE INGREDIENTS 1\/2 cup mayonnaise 2 tbsp ketchup Pinch of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=620\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fried Green Tomatoes &#8211; Huller House Part 6&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-620","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-a0","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=620"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":621,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions\/621"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}