{"id":664,"date":"2015-12-06T20:03:19","date_gmt":"2015-12-07T01:03:19","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=664"},"modified":"2022-07-19T09:51:41","modified_gmt":"2022-07-19T13:51:41","slug":"blue-ridge-spa-weekend","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=664","title":{"rendered":"Blue Ridge Spa Weekend 2015"},"content":{"rendered":"

Another fabulous trip with the Birds!  Kim organized a trip to Serenity in the Mountains Spa.  Recipes to come.  Photos for now.<\/p>\n

Fiesta night with make your own dang quesadilla bar.<\/p>\n

\"DSCF3537\"<\/a> \"DSCF3538\"<\/a> \"DSCF3539\"<\/a> \"DSCF3540\"<\/a> \"DSCF3541\"<\/a> \"DSCF3543\"<\/a> \"DSCF3544\"<\/a> \"DSCF3545\"<\/a><\/p>\n

Terri’s Charm School now accepting applications.<\/p>\n

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Magic Baskets from Kim and Gina.<\/p>\n

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Our favorite game Left, Right, Center.  We had another round of cash and white elephants.<\/p>\n

 <\/p>\n

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Pecan Crusted Quiche by Gina and Southern Living.<\/p>\n

Ingredients<\/u><\/strong>
\n1 cup all-purpose flour
\n1 cup (4 ounces) shredded sharp Cheddar cheese
\n\u00be cup chopped pecans
\n\u00bd teaspoon salt
\n\u00bc teaspoon paprika
\n1\/3 cup vegetable oil
\n1 cup sour cream
\n1\/2 cup chicken broth
\n\u00bc cup mayonnaise
\n3 large eggs, lightly beaten
\n2 cups finely chopped cooked chicken
\n\u00bd cup (2 ounces) shredded sharp Cheddar cheese
\n\u00bc cup minced onion
\n3 drops of hot sauce
\n\u00bc cup pecan halves<\/p>\n

Directions<\/u><\/strong>
\nCombine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture in bottom and up sides of a 9-nch deep-dish pie plate. Bake at 350 degrees for 12 minutes. Cool completely.<\/p>\n

Combine sour cream and next 3 ingredients; sir with a wire whisk until smooth. Stir in chicken, \u00bd cup cheese, onion, and hot sauce. Pour chicken mixture over prepared crust. Arrange pecan halves over chicken mixture. Bake at 350 degrees for 55 minutes or until set. Let stand 10 minutes before serving.<\/p>\n

Yield: 8 servings<\/p>\n

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Hash Brown Casserole by Gina.<\/p>\n

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The moose it toting some fruit while munching on the quiche.<\/p>\n

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Whoa buddy, you’re dropping a berry!<\/p>\n

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Without Julie.<\/p>\n

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Without Gina.<\/p>\n

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Departure group photo.  Till next time, ladies!<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Another fabulous trip with the Birds!  Kim organized a trip to Serenity in the Mountains Spa.  Recipes to come.  Photos for now. Fiesta night with make your own dang quesadilla bar. Terri’s Charm School now accepting applications.   Magic Baskets from Kim and Gina.       Our favorite game Left, Right, Center.  We had … <\/p>\n

Continue reading “Blue Ridge Spa Weekend 2015”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,2],"tags":[16],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-brunch","category-desserts","tag-blue-ridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-aI","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":3,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":1247,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions\/1247"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}