{"id":94,"date":"2013-12-31T14:07:01","date_gmt":"2013-12-31T14:07:01","guid":{"rendered":"http:\/\/eatingcardinals.com\/?p=94"},"modified":"2013-12-31T14:07:01","modified_gmt":"2013-12-31T14:07:01","slug":"sweet-potato-angel-biscuits","status":"publish","type":"post","link":"http:\/\/eatingcardinals.com\/?p=94","title":{"rendered":"Sweet Potato Angel Biscuits"},"content":{"rendered":"<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sweet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-102\" alt=\"sweet\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sweet.jpg\" width=\"300\" height=\"300\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sweet.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/sweet-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sweet Potato Angel Biscuits<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>3 cups canned mashed sweet potatoes (27 oz can)<\/p>\n<p>3 packages active dry yeast<\/p>\n<p>\u00be cup warm water (105 \u2013 115 degrees)<\/p>\n<p>7 \u00bd cups all purpose flour<\/p>\n<p>1 \u00bd cups sugar<\/p>\n<p>1 tablespoons baking powder<\/p>\n<p>1 tablespoon salt<\/p>\n<p>1 \u00bd cups shortening<\/p>\n<p>&nbsp;<\/p>\n<p>Combine warm water and yeast.\u00a0 IN a large bowl combine flour, sugar, baking powder and salt.\u00a0 Cut in shortening with a pastry blender until mixture resembles crumbs.\u00a0 Add sweet potatoes and yeast mixture.\u00a0 Stir until dry ingredients are moistened.\u00a0 Turn dough onto a lightly floured surface.\u00a0 Knead 5 minutes.\u00a0 Place dough in a lightly greased bowl.\u00a0 Turn once to grease top.\u00a0 Cover and refrigerate 8 hours or overnight.\u00a0 Roll dough out to \u00bd inch thickness.\u00a0 Cut with a 2-inch round cutter.\u00a0 Place on ungreased baking sheets.\u00a0 Cover and allow biscuits to rise in a warm place for 20minutes or until double.\u00a0 Bake at 400 degrees for 10-12 minutes or until lightly browned.\u00a0\u00a0\u00a0 To serve:\u00a0 split and stuff with ham or ham filling.\u00a0 To make ham filling grind ham into pieces and add pickle relish and mayonnaise.<\/p>\n<p>&nbsp;<\/p>\n<p>Julie Murphy served at Christmas Brunch at Joanna\u2019s<\/p>\n<p><a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0549.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98\" alt=\"DSCF0549\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0549.jpg\" width=\"3648\" height=\"2736\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0549.jpg 3648w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0549-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0549-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0549-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0545.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-96\" alt=\"DSCF0545\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0545.jpg\" width=\"3648\" height=\"2736\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0545.jpg 3648w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0545-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0545-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0545-400x300.jpg 400w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a> <a href=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0552.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-100\" alt=\"DSCF0552\" src=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0552-1024x768.jpg\" width=\"584\" height=\"438\" srcset=\"http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0552-1024x768.jpg 1024w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0552-300x225.jpg 300w, http:\/\/eatingcardinals.com\/wp-content\/uploads\/2013\/12\/DSCF0552-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sweet Potato Angel Biscuits &nbsp; 3 cups canned mashed sweet potatoes (27 oz can) 3 packages active dry yeast \u00be cup warm water (105 \u2013 115 degrees) 7 \u00bd cups all purpose flour 1 \u00bd cups sugar 1 tablespoons baking powder 1 tablespoon salt 1 \u00bd cups shortening &nbsp; Combine warm water and yeast.\u00a0 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/eatingcardinals.com\/?p=94\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweet Potato Angel Biscuits&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4a7aC-1w","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":1,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":103,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/103"}],"wp:attachment":[{"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/eatingcardinals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}