Spicy Baked Eggs

imagejpeg_0

Spicy Baked Eggs
2/3 cup marinara sauce
1 teaspoon red pepper flakes
salt and freshly ground black pepper to
taste
1 tablespoon chopped fresh flat-leaf
parsley
4 eggs
2 tablespoons finely shredded Parmigiano
-Reggiano cheese
1 tablespoon and 1 teaspoon olive oil
1/4 cup heavy whipping cream
4 slices toast or 2 English muffins
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spoon marinara sauce into the bottom of a square baking dish.  Sauce should be about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow wells in the center of the sauce for the eggs.
3. Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce in the wells.
4. Sprinkle with Parmigiano-Reggiano cheese, then drizzle with olive oil, and then drizzle with heavy cream. Season with salt and black pepper to taste.
5. Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast or English muffins.

You can make as many servings of this as you need. Just use a larger dish and adjust ingredients accordingly. I use a 13×9 dish for 6 eggs or 1 1/2 time this recipe.

Terri’s “Drink of the Day”

IMG_1664

Kim’s super mom goodie baskets.

IMG_3857

An ocean of Brownies from Kim’s Goodie Baskets.

IMG_4023

Puppy Chow….also in the Goodie Baskets.

IMG_6354

Gina’s Shrimp and Grits.  Recipe to come soon!

IMG_4198

Joanna’s Takeout Service

IMG_5953

 

Julie’s relaxing porch perch to watch the ice melt.

DSCF1013

 

Terri was walking around town with the fam.

IMG_6330 IMG_7330

Gina’s Apple Cake.  Recipe here.

IMG_9897

Cindy’s luncheon date with her mom.

ResizedImage_1392316590372

Cindy’s still-no-power-on-breakfast tea with her mom.

soup

 

 

What a day!