Breakfast Sausage Roll

breakfast sausage


Breakfast Sausage Roll


1 roll (pound) Jimmy Dean’s hot or mild brown sausage

1 8-ounce block cream cheese

1 roll crescent rolls


Preheat oven to 375 degrees.  Brown sausage.  Mix cream cheese and sausage together.  Spread out can of crescent rolls on a rectangular cookie sheet and pinch the seams together to make a big rectangle.  Spread the sausage mixture down the middle and bring the long sides together over the top and pinch the top so there are no openings.    Bake for 15 – 18 minutes.

Terri Hull served at St. George Island Trip


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