Jewell’s Banana Pudding


Jewell’s Banana Pudding


7 large bananas

1 ½ box of vanilla wafers

1 can Carnation Evaporated Milk (Nestle brand)

1 can Carnation Evaporated Milk (Pet brand)

2 ½ cups sugar

2 tablespoons cornstarch

1 tablespoon all-purpose flour

Dash of salt

4 eggs


In a medium saucepan stir all dry ingredients together until you cannot see the cornstarch and flour; no heat.  Add both evaporated milks and one can of water or milk (better with milk) to dry ingredients.  Stir on medium heat (being sure to scrape sides and bottom of sauce pan) until mixture heats.  Beat 4 egg yellows, and stir in the mixture.  Turn heat up slightly stirring constantly until mixture comes to a slight boil and then turn heat back down to medium.  Continue to stir mixture until it begins to thicken.  Remove mixture from heat.  Layer serving dish alternating banana slices and vanilla wafers.  Pour liquid mixture over layered bananas and vanilla wafers.  Top with crumbled vanilla wafers.  Good werved warm or chilled.

Terri Hull and Jewell Fuller



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