Ground Beef Chili

black bean

Ground Beef Chili


1 onion, coarsely chopped

1 ½ pounds ground chuck beef

3 tablespoons chili powder

½ teaspoon seasoned salt

½ teaspoon pepper

1   14.5-oz can diced tomatoes with sweet onions (undrained)

1  10-oz can milder diced tomatoes with green chiles (undrained)

1 16-oz can chili beans in mild sauce (undrained)

1 15-oz can black beans (drained)

1 (10.75-oz) can condensed tomato soup


Preheat large saucepan on medium–high heat 2-3 minutes.  Place beef, chili powder, seasoned salt, pepper and ½ of the onions in  pan; cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.  Stir in remaining ingredients, including remaining ½ onions.  Bring to a boil, stirring often.    Reduce heat to low; cook and stir 10 minutes more to blend flavors.


Kim Deutschground3 ground4 ground6




Leave a Reply