Ground Beef Chili
1 onion, coarsely chopped
1 ½ pounds ground chuck beef
3 tablespoons chili powder
½ teaspoon seasoned salt
½ teaspoon pepper
1 14.5-oz can diced tomatoes with sweet onions (undrained)
1 10-oz can milder diced tomatoes with green chiles (undrained)
1 16-oz can chili beans in mild sauce (undrained)
1 15-oz can black beans (drained)
1 (10.75-oz) can condensed tomato soup
Preheat large saucepan on medium–high heat 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and ½ of the onions in pan; cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients, including remaining ½ onions. Bring to a boil, stirring often. Reduce heat to low; cook and stir 10 minutes more to blend flavors.
Kim Deutsch
