Sour Cream Drop Biscuits


Sour Cream Drop Biscuits

2 cups self-rising flour

1 cup butter, softened

1 cup sour cream

Preheat oven to 400.  Grease a 24 mini muffin pan.  Mix all ingredients together.  Drop by tablespoonfuls into muffin pan.  Bake 10-12 minutes or until golden brown.

Julie Murphy

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