Sausage and Cheese Grits Casserole
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 9-ounce package precooked turkey sausage crumbles
1 1/2 cups shredded cheddar cheese
2 tablespoons butter
4 eggs, beaten
1/2 cup milk
Heat oven to 350 degrees. Butter a 3 quart casserole. Heat water to boiling, add grits and salt. Cook according to package directions until tender. Stir in the sausage, 1 cup of the cheese and butter. Mix together the milk and eggs and add to grits mixture. Pour into casserole pan. Sprinkle with remaining cheese. Bake 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Served by Julie at Joanna’s Lake House 2014
