Cheesy Potato Casserole

Cheesy Potato Casserole

1 can (10.5 oz.) condensed cream of chicken soup

2 cups sour cream

1 teaspoon salt

1/4 teaspoon ground black pepper

2 cups shredded cheddar cheese

1/3 cup sliced green onion

1 package (30 oz.) shredded hash brown potatoes

2 cups crushed corn flake cereal

1/4 cup butter melted

Preheat oven to 350 degrees.  Grease a 13 X 9 baking dish.   In a large bowl, whisk together the soup, sour cream, salt and pepper.  Stir in cheese, onion and hash browns until well mixed.  Spoon evenly into baking dish.  In a medium bowl mix together the cereal and butter.  Sprinkle evenly on top of hash brown mixture.  Bake uncovered for 45 – 50 minutes or until hot and bubbly.  Allow to rest for 5 minutes before serving.

Served by Julie at Christie’s shower at Terri’s house.