Cheesy Potato Casserole
1 can (10.5 oz.) condensed cream of chicken soup
2 cups sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded cheddar cheese
1/3 cup sliced green onion
1 package (30 oz.) shredded hash brown potatoes
2 cups crushed corn flake cereal
1/4 cup butter melted
Preheat oven to 350 degrees. Grease a 13 X 9 baking dish. In a large bowl, whisk together the soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl mix together the cereal and butter. Sprinkle evenly on top of hash brown mixture. Bake uncovered for 45 – 50 minutes or until hot and bubbly. Allow to rest for 5 minutes before serving.
Served by Julie at Christie’s shower at Terri’s house.