Sun Dried Tomato Dip for Vegetables – Huller House Part 1


Sun Dried Tomato Dip

3  ounces chevre (goat cheese)

3 ounces light cream cheese/yogurt mix (I use Kroger brand)

2 – 3 tablespoons fresh herbs (dill, cilantro, tarragon, oregano and/or basil)

2 tablespoons cooked, crumbled bacon

2 tablespoons sun-dried tomatoes, drained if in oil

Soften the goat cheese and cream cheese in the microwave for 30 seconds.Place all ingredients in a food processor and chop until well blended.  Serve with crusty bread, crackers, sandwiches, wraps, or vegetables. Can also be used to flavor omelettes, potatoes, chicken, or other savory dishes.

Served by Gina at Terri’s Lake House February 2015


We gathered at the Huller House on Lake Jackson on a beautiful and unseasonably warm weekend in February to “Teach a Cardinal”.

We started with appetizers from Gina and Julie and lit our Friendship Circle candle. Or as Joanna likes to call it, The Ring of Sloths.


Then we took a quick trip to  Factory Shoals. The light was fading but the fun was just getting started.



We made our own Circle of Sloths.



Just to be sure we were totally bonded, we made it again.


Heading back for dinner and more friends to add to the circle.






Leave a Reply