1 (3 ounce) packages dried beef, in slices
8 -10 whole boneless skinless chicken breasts
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of chicken soup
In large casserole dish, place a layer of dried beef slices, slightly overlapping each other. In a saucepan, heat together the cream cheese, sour cream, and undiluted chicken soup. Heat through until cream cheese is partially melted. Pour sauce over chicken. Sprinkle each breast with paprika.Cover and bake for 2 hours at 350.
Garlic Green Beans
Steam 1 pound green beans in microwave. Add olive oil to a skillet and then saute the beans. Add 1 teaspoon minced prepared garlic and two teaspoons bouillon paste. Cook until desired tenderness.
Served by Nancy Perkins at Terri’s Lake House 2015