Jalapeno Popper Dip
2 8oz pkgs cream cheese
1 c mayonnaise
1 4 oz can diced green chilis
1 4 oz can diced jalapeño (or fresh)
1 c grated Parmesan cheese
1/2 c panko crumbs
Mix cream cheese and mayonnaise until blended. Add chilis and peppers. Spread in greased dish. Mix Parmesan cheese and panko and spread on top. Bake at 350 degrees until bubbly.
Serve with thin small French baguette slices drizzled with olive oil and baked until crispy or with pita chips. Enjoy!!
Gina Tiedemann
