Chocolate Chip Cookies
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
¾ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla
2 large eggs
2 cups (12 oz) semi-sweet chocolate morsels
1 cup chopped nuts
Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoonfuls onto ungreased baking sheet. Bake 9-11 minutes or until golden brown. Cook on baking sheets and enjoy.
Cindy Reschenthaler
