Chocolate Chip Cookies



Chocolate Chip Cookies


2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter

¾ cup granulated sugar

¾ cup brown sugar

1 teaspoon vanilla

2 large eggs

2 cups (12 oz) semi-sweet chocolate morsels

1 cup chopped nuts


Preheat oven to 375 degrees.  Combine flour, baking soda and salt in a small bowl.  Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in morsels and nuts.  Drop by rounded tablespoonfuls onto ungreased baking sheet.  Bake 9-11 minutes or until golden brown.  Cook on baking sheets and enjoy.


Cindy Reschenthaler

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