Boil Baby Yukon Gold Potatoes or petite red potatoes until done. (You can use larger red potatoes, but cut them into quarters after boiling.) I used 2 small bags of baby Yukon Golds at the beach. That fits well in a 13 x 9 baking dish.
Put potatoes in a baking dish sprayed with Pam.
Ranch dressing (don’t use fat free or light, they get watery)
Sprinkle with real bacon pieces and chopped chives.
Preheat oven to broil. Put potatoes in oven and bake just until dressing and bacon are bubbly. (Watch closely so you don’t burn the bacon!)
This is can also be served as a cold or room temp salad the next day.