Prune Cake
1 cup Wesson oil
3 eggs well beaten
1 jar junior or 2 small jars baby food prunes
1 cup chopped pecans
2 cups self-rising flour
2 cups sugar
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon nutmeg
Preheat oven to 350 degrees. Grease and flour a tube pan. Mix together the oil, eggs, prunes and chopped pecans. Add flour, sugar, and spices. Bake for 1 hour.
Gina Tiedemann