Peach Schnapps Bundt Cake



Peach Schnapps Bundt Cake


1 package yellow cake mix

½ cup oil

1 3-oz package vanilla instant pudding

4 eggs

¾ cup peach schnapps

½ cup orange juice

½ teaspoon orange extract



4 tablespoons peach schnapps

2 tablespoons orange juice

1 cup powdered sugar


Preheat oven to 350 degrees.  Combine all ingredients and beat for 2 minutes.  Pour intoa greased and floured bundt pan.  Bake at 350 degrees for 45-50 minutes.   Combine ingredients for topping.  Pierce hot cake with a fork and pour on topping.  Coll for 2 hours and then invert and remove from pan.  Best served the next day so everything has a chance to soak in a enhance the flavor.


Nancy Perkins



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