Peach Schnapps Bundt Cake
1 package yellow cake mix
½ cup oil
1 3-oz package vanilla instant pudding
4 eggs
¾ cup peach schnapps
½ cup orange juice
½ teaspoon orange extract
Topping:
4 tablespoons peach schnapps
2 tablespoons orange juice
1 cup powdered sugar
Preheat oven to 350 degrees. Combine all ingredients and beat for 2 minutes. Pour intoa greased and floured bundt pan. Bake at 350 degrees for 45-50 minutes. Combine ingredients for topping. Pierce hot cake with a fork and pour on topping. Coll for 2 hours and then invert and remove from pan. Best served the next day so everything has a chance to soak in a enhance the flavor.
Nancy Perkins
