Russian Tea Cakes
1 cup butter, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ½ cups all-purpose flour
¼ teaspoon salt
¾ cup chopped pecans
Mix ingredients (except pecans) together in a mixer until blended. Add chopped pecans. Chil and roll in small balls. Place on ungreased baking sheet. Bake at 400 degrees for 10-12 minutes. While warm roll in powdered sugar.
Kristin Habowski