Russian Tea Cakes

Russ

 

 

Russian Tea Cakes

 

1 cup butter, softened

½ cup powdered sugar

1 teaspoon vanilla

2 ½ cups all-purpose flour

¼ teaspoon salt

¾ cup chopped pecans

 

Mix ingredients (except pecans) together in a mixer until blended.  Add  chopped pecans.  Chil and roll in small balls.  Place on ungreased baking sheet.  Bake at 400 degrees for 10-12 minutes.  While warm roll in powdered sugar.

 

Kristin Habowski

 

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