Symphony Brownies



Symphony Brownies

2 boxes walnut brownie mix prepared according to directions on box
3 jumbo Symphony bars with almonds and toffee

Line 13 x 9 Pyrex dish with aluminum foil and spray with Pam.   Spread half of the brownie mix in pan. Cover with Symphony bars. (Steve says eat the candy that doesn’t fit.) Co er with remaining brownie mix and bake according to brownie mix directions. You’ll probably need to bake about 10 minutes more.  The top brownie should be done, but the middle will be melty due to the chocolate.

Let the brownies cool. I put them in the refrigerator.  Invert them onto a cutting board and  peal the foil off. Then invert them again and cut into squares.

Gina Tiedemann


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