Pepper Steak
1 pound filet mignon cut into strips
1 large green bell pepper cut into strips
1 medium onion cut into strips
¼ cup soy sauce
1 ½ cups water
Olive oil
Flour
Salt and pepper
Roll steak strips in flour, salt and pepper. Place olive oil in a pan and cook steak strips over medium heat; turn to brown. Remove steak strips from pan and drain on paper towels. Remove any excess oil and return steak to pan.. Add water, soy sauce, pepper strips and onion strips. Simmer for 25 minutes or until vegetables are soft. Add a salad and some garlic bread for a complete meal.
Joanna Addison
