Frozen Fruit Salad



Frozen Fruit Salad


1 8-ounce package cream cheese

½ cup powdered sugar

¾ teaspoon vanilla extract

1/3 cup mayonnaise

16-ounce can sliced peaches, drained

1/3 cup maraschino cherry halves

1 16-ounce can fruit cocktail, drained

2 cups miniature marshmallows

1/3 cup whipping cream

Few drops red food coloring

Additional whipped cream for garnish


Whip cream cheese in a mixer.  Add powdered sugar and mix until well-blended.  Add vanilla and blend in mayonnaise.  Fold in fruit and marshmallows.  Whip cream and fold into fruit mixture.  Add food coloring and mix – salad should be pale pink.  Ladle into 5-ounce soufflé cups.  Freeze immediately at least overnight.

Janet Wachsler via Rich’s Tearoom

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