Frozen Fruit Salad
1 8-ounce package cream cheese
½ cup powdered sugar
¾ teaspoon vanilla extract
1/3 cup mayonnaise
16-ounce can sliced peaches, drained
1/3 cup maraschino cherry halves
1 16-ounce can fruit cocktail, drained
2 cups miniature marshmallows
1/3 cup whipping cream
Few drops red food coloring
Additional whipped cream for garnish
Whip cream cheese in a mixer. Add powdered sugar and mix until well-blended. Add vanilla and blend in mayonnaise. Fold in fruit and marshmallows. Whip cream and fold into fruit mixture. Add food coloring and mix – salad should be pale pink. Ladle into 5-ounce soufflé cups. Freeze immediately at least overnight.
Janet Wachsler via Rich’s Tearoom
