1 cup sugar
1 cup light corn syrup
12 oz. smooth peanut butter
6 cups cornflakes
Combine sugar and syrup in a saucepan and bring to a boil over medium heat. Remove from heat and stir in peanut butter. Pour over cornflakes and stir well. Drop by tablespoonfuls on waxed paper.
Served by Julie at Joanna’s Lake House – October 2014
These homeless women enjoy fine cornflake cuisine!
(Kim donated some Presents of Mine clothing for a homeless shelter but we just had to try them on before they got shipped out. Kim was impressed with our modeling ability and is considering using us on her website.)
We saw a little bit of fall color but this wasn’t a very good year for vivid leaves.
Our dinner out was BBQ. An artist sat at our table and made portraits on the paper bag placemats.
Our late night shenanigans included our longstanding tradition of guess the chest.
Finally, thank you Joanna for my new ironing board cover.
Everyone, send me ALL your wrinkled clothes!!!! I suddenly don’t mind ironing…