Ooey Gooey Grits Cake from Gone with the Grits Cookbook
1 box yellow cake mix
2 eggs
1/2 cup butter
1 cup cooked grits (can omit for traditional recipe)
1 8-ounce package cream cheese
1 1-pound box powdered sugar
2 eggs
1 teaspoon vanilla
Preheat oven to 350 degrees. Combine cake mix, eggs, butter and grits in a large mixing bowl. Beat thoroughly. Spread mixture in a well-greased 9X13-inch pan. Beat next cream cheese, powdered sugar, eggs, and vanilla together until smooth and creamy. Pour over cake batter. Bake for 35-45 minutes. Cool and cut into bars.
Served by Julie at Huller House, February 2015
Saturday morning started with bagels and grits cake.
We headed out to Juliette, GA. One day I know we will fulfill our dream of personalized kayaks. For now, we were excited to see the offerings at Juliette for leisure time on the shoals.
