Oyster Cracker Snack
1 12-ounce box oyster crackers
1 1/2 sticks butter, melted
1 teaspoon dill weed
1/2 envelope (1 1/2 tablespoons) ranch mix
Preheat oven to 200 degrees. Melt butter, add dill weed and pour over crackers. Mix to coat crackers. Sprinkle ranch mix over crackers and stir again. Spread on a cookie sheet and bake for 20 minutes stirring every 5 minutes.
Served by Julie at Huller House on February 2015
When the sun goes down, the shenanigans begin.