Oyster Cracker Snack
1 12-ounce box oyster crackers
1 1/2 sticks butter, melted
1 teaspoon dill weed
1/2 envelope (1 1/2 tablespoons) ranch mix
Preheat oven to 200 degrees. Melt butter, add dill weed and pour over crackers. Mix to coat crackers. Sprinkle ranch mix over crackers and stir again. Spread on a cookie sheet and bake for 20 minutes stirring every 5 minutes.
Served by Julie at Huller House on February 2015
When the sun goes down, the shenanigans begin.
“I love my new barn,” says Gina. “Happy to get it out of my house, ” says Joanna.